Chef Amanda Grace (CAG) will create a custom-curated menu based on your specific needs to create a dining experience exclusively for your events. CAG will arrive at the appointed venue with the necessary ingredients required to create this dining experience for you and you guests. For quality control purposes, CAG asks that the client/chef correspondence be in writing via email. Menu planning, correspondence, travel fees and the sourcing of ingredients are included in the client’s quoted day-rate.

Chef Amanda Grace will create a menu specifically for your event. There will be plenty of food on offer and your guests will be well-fed and their senses delighted. It will be interesting and stimulating and enjoyable and fun. Meals will be served family-style. A guide menu will be available for approval upon request prior to the event but is liable to change due to availability of ingredients. Beverages of any kind are not included and will not be provided or prepared unless a specific arrangement has been made for CAG to provide.

Any guests with allergies or specific dietary requirements (vegan, vegetarian, GF, DF) will be catered for. All serious allergies and dietary requirements must be received in writing at time of booking, or at least two weeks in advance of the event.

CAG will promptly arrive to your home or venue at the agreed-upon time on the agreed-upon dates and will need full access to the cooking area for the agreed-upon hours. Please make sure the cooking area is accessible and clean on the scheduled cook-date. If for some reason, CAG cannot access the venue or it is not clean and ready for food prep, you will be charged as a last-minute cancellation and will be expected to reimburse for the cost of any ingredients purchased. Clients, children, pets and other distractions should be out of the kitchen area on the scheduled date. We respectfully request that the client allow CAG the time and space to create without interruption. 

A nonrefundable deposit of 50% of the billable amount of the total job must be made to secure the date. This amount is nonrefundable except in the unlikely event CAG must cancel your date. Please provide at least two weeks of advanced notice if you choose to reschedule a date. If you fail to give proper notice to CAG, the full rate of the total job will be invoiced to you on the cancelled date. Once the deposit is made, the agreed billable amount may not be reduced, but you may add additional diners up until two days before the scheduled event.

CAG takes great pride in her work and promises to respect you, your home or selected venue, and any equipment. CAG will leave her workspace as clean as she found it, remove any personal equipment, and put away or dispose of any leftovers. Please make sure the kitchen area is clean and ready for CAG on the scheduled date, that there are adequate cooking and food storage facilities, prep areas, lighting, tables, chairs, table linens, glassware, serving dishes, tableware, serving utensils, plates, cutlery, etc. for all of the dishes being served, and that there are adequate garbage/ recycling bins and bags available for waste disposal. The provision and set up of any and all of the above is not included in the service agreement and must be provided and maintained by the client or additional staff hired by the client. If the kitchen and equipment provided does not meet basic health code standards (i.e. not clean, no running water, no electricity, no provision of necessary equipment, etc.) CAG will prepare what she can, you will be charged the full day-rate. CAG will make sure that the kitchen and any area she used will be returned to how she found it, maintenance of the equipment listed above not included. Please make the necessary arrangements to make sure that additional staff is available for the provision, set-up, service, breakdown and cleaning of any of the equipment listed above, as that is not included in the service agreement. In the unlikely event that anything is accidentally broken or damaged, CAG accepts no liability for anything.

A 50% non refundable deposit of the total billable amount must be made to secure the dates. The remaining balance will become due immediately upon completion on the final day of the job, before CAG leaves the premises. In the event that the balance has not been settled, 14 days after the first service date, a late-fee of 10% of the invoice will be added to the outstanding bill along with a credit card processing fee of an additional 3% of the invoice. 

This booking form will accept any major credit card, or, by arrangement, you may make a deposit payment directly to Venmo or Zelle.

Please contact Amanda Grace to discuss alternative payment methods.